Selected Publications

Froehlich, H.E., J.C. Afflerbach, M. Frazier, B.S. Halpern. 2019. Blue Growth potential to mitigate Climate Change through seaweed offsetting. Current Biology. 10.1016/j.cub.2019.07.041

Froehlich H.E., R.R. Gentry, B.S. Halpern. 2018. Global change in marine aquaculture production potential under climate change. Nature Eco Evo. 10.1038/s41559-018-0669-1

Froehlich, H.E., N. Sand Jacobsen, T.E. Essington, T. Clavelle, B.S. Halpern. 2018. Avoiding the Ecological Limits of Forage Fish for Fed Aquaculture. Nature Sustainability. 10.1038/s41893-018-0077-1

Froehlich, H.E., C.A. Runge, R.R. Gentry, S.D. Gaines, B.S. Halpern. 2018. Comparative terrestrial feed and land use of an aquaculture-dominant world. PNAS. 10.1073/pnas.1801692115

Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2017. Conservation aquaculture: shifting the narrative and paradigm of aquaculture’s role in resource management. Bio. Con. 215: 162-168. 10.1016/j.biocon.2017.09.012

Froehlich, H.E., A. Smith, R.R. Gentry, B.S. Halpern. 2017. Offshore aquaculture: I know it when I see it. Frontiers in Mar. Sci. 10.3389/fmars.2017.00154

Froehlich, H.E., T.E. Essington, P.S. McDonald. 2017. When does hypoxia affect management performance of a fishery? A Management Strategy Evaluation of Dungeness crab (Metacarcinus magister) fisheries in Hood Canal, Washington, U.S.A. CJFAS. 10.1139/cjfas-2016-0269

Froehlich, H.E., R.R. Gentry, M.B. Rust, D. Grimm, B.S. Halpern. 2017. Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world. PLoSONE. 10.1371/journal.pone.0169281

Froehlich, H.E., R.R., Gentry, B.S., Halpern. 2016. Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species. Aquaculture. 460: 75–82. 10.1016/j.aquaculture.2016.04.018