Selected Publications

Froehlich, H.E., J.Couture, L. Falconer, G.Krause, J.A. Morris, M. Perez, G.D. Stentiford, H. Vehviläinen, and B.S. Halpern. 2020. “Mind the Gap between ICES Nations’ Future Seafood Consumption and Aquaculture Production.” ICES Journal of Marine Science.

Froehlich, H.E., J.C. Afflerbach, M. Frazier, B.S. Halpern. 2019. Blue Growth potential to mitigate Climate Change through seaweed offsetting. Current Biology. 10.1016/j.cub.2019.07.041

Froehlich H.E., R.R. Gentry, B.S. Halpern. 2018. Global change in marine aquaculture production potential under climate change. Nature Eco Evo. 10.1038/s41559-018-0669-1

Froehlich, H.E., N. Sand Jacobsen, T.E. Essington, T. Clavelle, B.S. Halpern. 2018. Avoiding the Ecological Limits of Forage Fish for Fed Aquaculture. Nature Sustainability. 10.1038/s41893-018-0077-1

Froehlich, H.E., C.A. Runge, R.R. Gentry, S.D. Gaines, B.S. Halpern. 2018. Comparative terrestrial feed and land use of an aquaculture-dominant world. PNAS. 10.1073/pnas.1801692115

Froehlich, H.E., R.R. Gentry, B.S. Halpern. 2017. Conservation aquaculture: shifting the narrative and paradigm of aquaculture’s role in resource management. Bio. Con. 215: 162-168. 10.1016/j.biocon.2017.09.012

Froehlich, H.E., A. Smith, R.R. Gentry, B.S. Halpern. 2017. Offshore aquaculture: I know it when I see it. Frontiers in Mar. Sci. 10.3389/fmars.2017.00154

Froehlich, H.E., T.E. Essington, P.S. McDonald. 2017. When does hypoxia affect management performance of a fishery? A Management Strategy Evaluation of Dungeness crab (Metacarcinus magister) fisheries in Hood Canal, Washington, U.S.A. CJFAS. 10.1139/cjfas-2016-0269

Froehlich, H.E., R.R. Gentry, M.B. Rust, D. Grimm, B.S. Halpern. 2017. Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world. PLoSONE. 10.1371/journal.pone.0169281

Froehlich, H.E., R.R., Gentry, B.S., Halpern. 2016. Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species. Aquaculture. 460: 75–82. 10.1016/j.aquaculture.2016.04.018